National Wholesale Bakery · 30 Years of Artisan Baking

Meet the Baker Behind the Bread.

Custom wholesale bakery programs — frozen, par-baked and thaw-and-serve — from two SQF-certified facilities in San Diego, CA and Dallas, TX. Built for foodservice, restaurants, grocery and grocery deli, coast to coast.

Trusted by grocery chains, restaurant groups and foodservice distributors

Rustic loaves of artisan bread on a bakery table
Artisan Baked
Baked fresh, 365 days a year
30 years
Of artisan baking
2
SQF-certified facilities
250+
Custom bakery programs
Trusted by
Sprouts Farmers Market logo
H-E-B logo
Walmart logo
Northgate Market logo
la Madeleine logo
Jason's Deli logo

Your local baker — at national scale.

Including a 20+ year partnership with one of America's most beloved national specialty grocers.

Trusted Nationwide

Brands That Have Trusted Us

Northgate Market logo
Corner Bakery Cafe logo
7-Eleven logo
Sprouts Farmers Market logo
la Madeleine logo
Black Angus Steakhouse logo
Romano's Macaroni Grill logo
Jason's Deli logo
Mimi's Cafe logo
Tommy Bahama Restaurants logo
On The Border logo
McCormick & Schmick's logo
Claim Jumper logo
Cardenas Markets logo
H-E-B logo
Walmart logo
Dave & Buster's logo
Northgate Market logo
Corner Bakery Cafe logo
7-Eleven logo
Sprouts Farmers Market logo
la Madeleine logo
Black Angus Steakhouse logo
Romano's Macaroni Grill logo
Jason's Deli logo
Mimi's Cafe logo
Tommy Bahama Restaurants logo
On The Border logo
McCormick & Schmick's logo
Claim Jumper logo
Cardenas Markets logo
H-E-B logo
Walmart logo
Dave & Buster's logo
Who We Serve

Baked for the way you do business.

Certified & Compliant

Baked to the Crestone Standard — Certified at Scale.

Both bakeries are SQF-certified, FDA-registered, and audited through SGS. Kosher and non-GMO capable, and both facilities are 100% sesame-free.

See our certifications
SQF Certified
Kosher
FDA Registered
Sesame-Free
Request Info

Start Your Bakery Program

Tell us about your business and what you're looking for — we'll match you with the right bakery team within one business day.

  • Direct response from a bakery program manager, not a generic inbox.
  • Culinary R&D team available for custom development.
  • SQF-certified production at both facilities.

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