Meet the Baker Behind the Bread.
Custom wholesale bakery programs — frozen, par-baked and thaw-and-serve — from two SQF-certified facilities in San Diego, CA and Dallas, TX. Built for foodservice, restaurants, grocery and grocery deli, coast to coast.
Your local baker — at national scale.
Including a 20+ year partnership with one of America's most beloved national specialty grocers.
Brands That Have Trusted Us
Baked for the way you do business.
Grocery In-Store Bakery (ISB)
Bulk frozen through your DC or direct — your team bakes off or thaws, and the case says "made here today."
Learn moreGrocery Retail, Private Label
Retail-ready packaging, UPC and scale labeling, and category development support.
Learn moreFast-Casual & Restaurant Groups
Custom SKUs developed with your culinary team — portion-controlled, spec-consistent, identical from both bakeries.
Learn moreDistributors & Broadline Partners
Approved co-manufacturing credentials, full spec documentation and pallet-to-truckload logistics FOB both bakeries.
Learn moreProduct categories.
Breads and real sourdough, table breads, Mexican pastries and raw doughs.
The everyday backbone of a great menu.
Pan dulce, raw-frozen and baked fresh in your store.
Your recipe or ours, frozen raw for bake-off anywhere.
Warm from the oven, first impression made.
Sourdough, breads, table breads, Mexican pastries, doughs and seasonal rotations.
Baked to the Crestone Standard — Certified at Scale.
Both bakeries are SQF-certified, FDA-registered, and audited through SGS. Kosher and non-GMO capable, and both facilities are 100% sesame-free.
See our certificationsStart Your Bakery Program
Tell us about your business and what you're looking for — we'll match you with the right bakery team within one business day.
- Direct response from a bakery program manager, not a generic inbox.
- Culinary R&D team available for custom development.
- SQF-certified production at both facilities.