Your brand, our recipes behind it.
One shelf strategy: your banner brand on the bag, our recipes and production behind it. Retail-ready packaging, UPC and scale labeling, and category development support come standard.
Crestone Group is a national wholesale bakery with three decades of artisan baking behind it — small-batch, make-to-order production out of two SQF-certified facilities, best known for naturally leavened sourdough from a starter older than the company.
Every sourdough we bake is leavened by the wild mother starter we've fed since the late '80s.
San Diego, CA and Dallas, TX — FDA-registered, SGS-audited, 100% sesame-free.
100s custom wholesale bakery programs built for grocery, foodservice and restaurants.
Fresh daily routes in Southern California and Dallas–Fort Worth; frozen nationwide.
One way to win the packaged bread set: private label.
Private label
Your banner brand on the bag, our recipes and production behind it — including our naturally leavened sourdough.
Retail-ready packaging
Bags, labels, UPC and random-weight scale labeling, nutritionals and ingredient statements produced to your standards.
Category development support
Set recommendations, price-point architecture, seasonal planning and promo support from a team that has built these sets before.
Certification programs
Kosher and non-GMO capabilities are documented and available on request for qualifying SKUs.
Where we'd start you.
Classic White Sourdough
Year-round anchor SKU — boules, batards and sliced pans.
Cracked Wheat Sourdough
The second year-round anchor: whole-grain character, same wild starter.
Seasonal Rotation Loaf
Fill slots three and four with a rotating seasonal SKU instead of two more static items.
Multigrain (Golden Flax)
Whole grains topped with golden flaxseed — sesame-free by design.
Brioche Loaves & Boules
Plain sliced, chocolate chocolate-chip, cranberry orange, white chocolate apricot.
Sourdough Rye
Naturally leavened rye with the deep, tangy character your set needs.
How the program runs.
Fresh daily routes in Southern California and Dallas–Fort Worth; frozen thaw-and-serve, bake-off and raw-frozen formats everywhere else.
Why frozen is fresherFrozen nationwide
Thaw-and-serve and bake-off formats ship frozen coast to coast with long code dates and low shrink.
Fresh in SoCal and DFW
Direct fresh routes for stores inside our Southern California and Dallas–Fort Worth footprints.
Packaging and labeling
We manage bag print runs, artwork changeovers and label compliance so shelf transitions land on schedule.
Documentation package
Spec sheets, nutritionals, allergen and ingredient statements delivered ahead of set resets.
Use the rotation to keep the set from going stale.
Instead of filling every slot with a static SKU, dedicate one to the season: 3–5 seasonal loaves a year from our 40-loaf menu, all built on the same sourdough base so specs and nutritionals barely move. You get news to promote every quarter without a new item setup every time.
Questions, answered.
Start a private label program
Send your set, store count and target price points — a bakery program manager responds within one business day.
- Direct response from a bakery program manager, not a generic inbox.
- Culinary R&D team available for custom development.
- SQF-certified production at both facilities.