Pan dulce, baked fresh in your store.
Hand-shaped Mexican pastries produced in raw-frozen format so your in-store bakery can bake all day.
All the aroma. None of the equipment.
Long code dates and simple logistics — hold in the freezer and bake to demand.
Our conchas go straight from freezer to oven — no proofer, no extra equipment, no extra labor.
Bake-off in store means real aroma on the floor and true fresh-baked positioning at the case.
Conchas
White, pink, yellow and chocolate — hand-shaped and shipped raw-frozen so stores bake fresh in-store.
Mantecadas
Tender, buttery Mexican muffin-style cakes in traditional pleated liners.
Bolillo
Classic crusty rolls for tortas and table service — par-baked or raw-frozen.
Telera
Traditional soft-crumb telera for torta programs and Hispanic grocery sets.
Jelly-Roll Logs
Strawberry and cajeta/caramel rolled sponge logs — slice-and-merchandise or whole.
Co-Manufacturing Programs
Approved co-manufacturer for national distributor pan dulce programs — full spec, allergen and QA documentation included.
Seasonal concha colors and flavors, custom sizes and counts, tray or bulk pack, retail bags with your artwork — plus private label and co-manufacturing for distributor programs.
Request Pricing & Samples
Tell us your target spec, volume and format — we'll ship samples and route you to a program manager.
- Direct response from a bakery program manager, not a generic inbox.
- Culinary R&D team available for custom development.
- SQF-certified production at both facilities.