Your recipe or ours — frozen raw.
Raw doughs produced at scale and frozen for bake-off anywhere: cookie dough co-manufacturing, pizza dough and raw-frozen bread doughs.
Raw Cookie Dough (Co-Manufacturing)
Pre-portioned pucks or bulk dough to your formula and weight — chocolate chip, oatmeal, sugar and custom inclusions.
Pizza Dough
Dough balls and sheeted crust blanks in your target weight and hydration.
Raw-Frozen Bread Doughs
Sourdough, brioche, focaccia and roll doughs shipped raw for in-store or in-kitchen bake-off.
Sheeted Doughs
Sheeted and cut dough panels for pastry, flatbread and sandwich-bread applications.
Private Label & Distributor Programs
Approved co-manufacturing credentials, full spec documentation and pallet-to-truckload logistics FOB both bakeries.
We can scale your existing formula or develop one with our R&D team — puck weight, diameter, inclusion load, hydration, sheet or ball format, tray or bulk case pack, and private-label packaging.
Request Pricing & Samples
Tell us your target spec, volume and format — we'll ship samples and route you to a program manager.
- Direct response from a bakery program manager, not a generic inbox.
- Culinary R&D team available for custom development.
- SQF-certified production at both facilities.