We're the baker behind your ISB.
A fresh-baked experience, without the labor. Crestone handles the hard part — mixing, fermenting, shaping and scoring happen in our bakeries. We ship bulk frozen through your DC or direct to store, your team bakes off or thaws, and the case says "made here today" every day.
Artisan quality in the case — we're the scratch bakery behind it.
No scratch bakery required
Our bakers do the mixing, fermenting, shaping and scoring. Your team finishes — a task any clerk can be trained on in a morning.
Real sourdough as your anchor
Naturally leavened loaves from a 35+ year-old starter give your case something the national plant bakeries can't match.
Made-here-today merchandising
Bake-off puts aroma on the floor and hot bread in the case through the day — the strongest driver of in-store bakery velocity.
Easy, seamless in-store execution
Thaw-and-serve for items you don't want to bake, bake-off for the ones worth the oven time. You choose per SKU.
Where we'd start you.
Flagship Sourdough
Our signature naturally leavened sourdough — the anchor of the case and the easiest way to start your program.
Mexican Pastries
Raw-frozen conchas and pan dulce your team can bake throughout the day for a fresh-baked case.
Seasonal Rotation Program
Dedicate one slot to the season — swap in a new sourdough mix-in each season and give shoppers a reason to come back all year.
Build your in-store bakery program
Tell us your store count, case set and whether you'd bake off or thaw — a bakery program manager responds within one business day.
- Direct response from a bakery program manager, not a generic inbox.
- Culinary R&D team available for custom development.
- SQF-certified production at both facilities.