Products
The Crestone portfolio.
From everyday sandwich breads and dinner rolls to Mexican pastries and raw doughs — available fresh daily, frozen, par-baked or thaw-and-serve.
Flagship Program
The Seasonal Rotation Program
Give your customers a reason to come back, all year. A rotating lineup of signature breads from one provider — new every season, refined every year. Pick 3–5 rotations from our menu or design your own; we handle the calendar, artwork and spec transitions.
Available in:FrozenPar-BakedThaw & Serve
Breads
The everyday backbone of a great menu.
Real SourdoughBaguettesLoaf BreadsBoulesFocaccia & Ciabatta
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Mexican Pastries
Pan dulce, raw-frozen and baked fresh in your store.
ConchasMantecadasBolilloTeleraJelly-Roll Logs
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Table Breads
The basket that sets the table.
Peasant BreadFrench Pull-ApartBolilloMolasses Petite Loaf
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Cookie Dough & Raw Doughs
Your recipe or ours, frozen raw for bake-off anywhere.
Raw Cookie DoughPizza DoughRaw-Frozen Doughs
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Custom & Private Label
Don't see what you're looking for?
100s custom bakery programs developed with customer chefs over three decades. If you can spec it, we can bake it.
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Start Your Bakery Program
Tell us about your business and what you're looking for — we'll match you with the right bakery team within one business day.
- Direct response from a bakery program manager, not a generic inbox.
- Culinary R&D team available for custom development.
- SQF-certified production at both facilities.