Catalog-ready SKUs. Two bakeries behind every one.
We already co-manufacture for national distributor programs — so every item comes catalog-ready, fully documented, with two bakeries and real supply behind it.
Crestone Group is a national wholesale bakery with three decades of artisan baking behind it — small-batch, make-to-order production out of two SQF-certified facilities, best known for naturally leavened sourdough from a starter older than the company.
Every sourdough we bake is leavened by the wild mother starter we've fed since the late '80s.
San Diego, CA and Dallas, TX — FDA-registered, SGS-audited, 100% sesame-free.
100s custom wholesale bakery programs built for grocery, foodservice and restaurants.
Fresh daily routes in Southern California and Dallas–Fort Worth; frozen nationwide.
Co-manufacturing your customers can count on.
Proven co-manufacturing
We currently produce for national distributor programs and understand what a co-man relationship demands.
Approved facility credentials
SQF-certified, FDA-registered, SGS-audited facilities with HACCP-based preventive controls and full audit history.
Complete documentation package
Spec sheets, nutritionals, ingredient and allergen statements ready for your catalog and customer portals.
Two-bakery supply
Two bakeries with the same specs and starter lineage — capacity and redundancy behind the items you list.
Pallet and truckload logistics
FOB either bakery, palletized to your standards, with frozen freight coordination on request.
Private and exclusive labels
Distributor-brand programs and exclusive-to-you SKUs, handled with the same discretion as our restaurant work.
Where we'd start you.
Conchas & Pan Dulce Line
Raw-frozen conchas, mantecadas and jelly-roll logs — a fast-growing distributor category.
Sourdough Lineup
Classic white, cracked wheat, jalapeño cheddar, poblano cheddar, roasted garlic, multigrain and rye.
Table Breads
Peasant bread and French pull-apart in frozen bake-off and thaw-and-serve formats.
Herb Focaccia
Sheeted focaccia — a versatile catalog item for sandwich and pizza platforms.
Molasses Petite Loaf
Steakhouse table bread format with strong operator recognition.
Custom / Exclusive SKUs
Items developed for your program and produced only for you.
How the program runs.
Fresh daily routes in Southern California and Dallas–Fort Worth; frozen thaw-and-serve, bake-off and raw-frozen formats everywhere else.
Why frozen is fresherFOB both bakeries
Pick up or arrange delivery from San Diego, CA and Dallas, TX — whichever origin fits your lanes.
Pallet and truckload programs
Full pallet configurations and truckload builds with case counts sized for DC handling.
Frozen formats
Thaw-and-serve, bake-off and raw-frozen, all with long code dates and predictable performance.
Item setup support
We supply data, images and documentation in the formats your catalog and portals require.
A seasonal item your customers actually ask for.
Our Seasonal Rotation Program gives distributor customers something new three to five times a year without a new vendor relationship each time. Built on the same sourdough base — so specs, nutritionals and handling stay familiar while the flavor keeps the category interesting.
Questions, answered.
Start a co-manufacturing conversation
Tell us the categories and volumes you're looking to cover — a bakery program manager responds within one business day.
- Direct response from a bakery program manager, not a generic inbox.
- Culinary R&D team available for custom development.
- SQF-certified production at both facilities.